
Product Insights
Malted Wheaties is a plant‑based, whole‑grain breakfast cereal classified in the Cereals and potatoes / Breakfast cereals group. It carries a Nutri‑Score of A (score 0) and falls into the NOVA 3 processing category, indicating relatively low processing and a favorable overall nutrient profile. The cereal delivers high fiber (12.6 g) and protein (9.6 g) per 100 g while keeping fat, saturated fat and salt low, but it also contains 10 g of sugars (including about 5 g added sugars) and 72 g of carbohydrates, which may be a concern for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, malted wheaties contains less sugar, fat, saturated fat and salt, while offering more fiber but higher carbohydrates and slightly lower protein.
Ingredients
Shredded Wholegrain Wheat, Sugar, Barley Malt Extract, Brown Invert Sugar Syrup, Salt, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Iron. 100g Shredded Wholegrain Wheat has been used for the production of 100g product. Allergy Advice
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Frequently Asked Questions
Everything you need to know about malted wheaties.













