
Product Insights
Breakfast Pork Patties are frozen pork‑based patties marketed by Braemoor at Lidl, containing 96 % pork and a gluten‑free breadcrumb coating. They earn a Nutri‑Score of D and are placed in NOVA group 4, indicating an ultra‑processed product with high saturated fat (8 g per 100 g) and overall fat (22 g), which may be a nutritional drawback despite a good protein level (23 g) and no added sugars. The patties are gluten‑free, low in carbohydrates and sugars, and have a modest salt content (0.8 g per 100 g), but the processing level and high saturated fat should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen meat patty, Breakfast Pork Patties contain almost double the fat (≈22 g vs 12 g) and saturated fat (≈8 g vs 4 g) while delivering virtually no sugars and less than a third of the typical salt content.
Ingredients
96% Pork, Gluten Free Crumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dried Herbs, Yeast Extract, Sugar, Spices, Water.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Breakfast Pork Patties.





