Why does BREAKFAST PORK PATTIES receive a Nutri‑Score of D, and which nutrients lower its rating?

The D rating stems from high levels of total fat (21 g), saturated fat (6.4 g) and salt (1.3 g) per 100 g, which generate many negative points, while it gains few positive points because of low fiber (0.5 g), low fruit/vegetable content and minimal sugars.

How does the salt content in these pork patties affect a hypertensive diet?

With 1.3 g of salt per 100 g, the patties contribute about 22 % of the recommended maximum daily intake of 5 g of salt, so regular consumption could raise blood pressure and should be limited for people managing hypertension.

Is BREAKFAST PORK PATTIES safe for someone with gluten intolerance or a sulphite allergy?

No. The product contains wheat flour, which provides gluten, and it lists sulphur dioxide and sulphites as allergens, making it unsuitable for individuals who must avoid gluten or are sensitive to sulphites.

OAKHURST • 342g/6 Pack

BREAKFAST PORK PATTIES

Composite Foods

Product Insights

BREAKFAST PORK PATTIES are seasoned pork patties, frozen and sold in a 6‑pack of 342 g by Oakhurst for use in breakfast sandwiches. Per 100 g they deliver 300 kcal, 21 g fat (6.4 g saturated), 1.3 g salt, 0.5 g sugars, 25 g protein and 0.5 g fiber, placing them in the PNNS "sandwiches" group, with a Nutri‑Score of D and a NOVA classification of 3. While they offer a high protein content and contain no artificial flavours or colours, they are high in fat and salt, and include gluten and sulphites, making them unsuitable for low‑fat, low‑salt, gluten‑free, or sulphite‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat21 g

Saturated Fat6.4 g

Carbohydrates1.6 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar meat‑based sandwich products, these patties contain more fat (21 g vs 19 g) and protein (25 g vs 18 g), but markedly less salt (1.3 g vs 3.2 g), sugars (0.5 g vs 4.5 g), and overall energy (300 kcal vs 366 kcal).

Ingredients

Pork (96%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Herbs, Yeast Extract, Sugar, Spices.

84%

35%

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Frequently Asked Questions

Everything you need to know about BREAKFAST PORK PATTIES.

Braemoor, Lidl

342 g