
Product Insights
The product is a spreadable cheese made from milk, cream and lactic ferments, classified under milk and dairy products. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with several additives such as carrageenan, guar gum, xanthan gum and potassium sorbate. Nutritionally it provides 23 g fat, 0.98 g salt and 5 g protein per 100 g, with no added sugars, meaning it is high in fat, moderate in salt, and low in protein compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese spreads, this product contains slightly less fat (23 g vs 25 g), markedly less salt (0.98 g vs 3.29 g), lower energy (246 kcal vs 322.7 kcal), higher fiber (0.5 g vs 0.23 g), but also far less protein (5 g vs 20.2 g).
Ingredients
Leche (3,5% de grasa), nata pasteurizada (leche), fermentos lácticos, sal, estabilizantes: carragenanos, goma garrofíin; espesantes: goma guar, goma xantana; conservador: sorbato potásico.
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Frequently Asked Questions
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