
Product Insights
Apfelmus is an apple puree containing 97 % apples, with added sugar, citric acid (E330) and ascorbic acid (E300) as the remaining ingredients. It belongs to the Fruits and vegetables group, carries a Nutri‑Score of A, and is classified in NOVA group 3, reflecting low fat, zero salt and modest protein while providing 62 kcal per 100 g. The product is low in fat and salt and offers dietary fiber, but the added sugars raise its total sugar content to 12 g / 100 g and the presence of additives prevents it from being a completely unprocessed fruit product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for applesauces, this Apfelmus contains less sugar (12 g vs 16.8 g), fewer calories (62 kcal vs 93.7 kcal), and virtually no fat, saturated fat or salt, while providing slightly less fiber and protein.
Ingredients
97% Äpfel, Zucker, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Antioxidationsmittel: Ascorbinsäure
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Frequently Asked Questions
Everything you need to know about Apfelmus.











