
Product Insights
Apfelmus is a plant‑based apple sauce marketed as a fruit‑based dessert, belonging to the PNNS groups "Fruits and vegetables" and "Fruits". It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product because of added sugars and a glucose‑fructose syrup. Nutritionally it is low in fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) per 100 g, but it contains a high sugar level of 17 g, so it provides fruit content with limited micronutrients and should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based dessert, this apple sauce contains slightly more sugar (17 g vs 16.8 g per 100 g) but noticeably less fat (0.5 g vs 0.71 g), saturated fat (0.1 g vs 0.39 g) and salt (0.01 g vs 0.21 g).
Ingredients
Äpfel, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure
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Frequently Asked Questions
Everything you need to know about Apfelmus.











