
Product Insights
Aprikosenmarmelade is a plant-based apricot jam marketed as a sweet spread for breakfast or snack use. It falls in the Sugary snacks / Sweets PNNS groups, carries a Nutri-Score of D (score 17) and is classified as NOVA 4, reflecting its ultra-processed nature with added sugar, concentrated lemon juice and pectin as a gelling agent. While the jam provides natural apricot flavor and a small amount of fiber, its high sugar level (about 52 g per 100 g) and low protein make it a high-calorie, low-nutrient spread that should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, this apricot jam contains slightly less sugar (52 g vs 53.44 g per 100 g), markedly lower fat and salt, and about half the energy (about 224 kcal vs about 373 kcal).
Ingredients
Zucker, Aprikosen, Zitronensaftkonzentrat, Geliermittel Pektine
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Frequently Asked Questions
Everything you need to know about Aprikosenmarmelade.











