
Product Insights
Lunch salad is a ready-to-eat plant-based canned vegetable dish that falls under the "Salty snacks" PNNS group. It carries a Nutri-Score of A and is placed in NOVA group 3, reflecting its low fat (0.5 g/100 g), low saturated fat (0.1 g), low energy (31 kcal) and modest salt (0.58 g), but its sugar level (5.5 g) is more than double the average for similar products. The formulation includes the additives E220 (sulphur dioxide) and E300 (ascorbic acid) and may contain traces of sulphites, mustard and celery, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar salty‑snack products, this salad contains far less fat, saturated fat and calories, but about twice as much sugar while delivering a slightly lower amount of protein.
Ingredients
Woda, 29% kapusta biała, 9% marchew, 5% ogórki kwaszone (ogórki, sól, przyprawy), ocet spirytusowy, 4% cebula, cukier, 2% papryka czerwona, sól, przeciwutleniacz: kwas askorbinowy, ekstrakty przypraw (pieprz czarny, ziele angielskie, liść laurowy). Produkt może zawierać: dwutlenek siarki i siarczyny, gorczycę, seler.
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Frequently Asked Questions
Everything you need to know about Sałatka obiadowa.











