Why is Tortelloni – Tomato & Mozzarella classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It combines refined durum wheat semolina, processed cheese, concentrated tomato paste and pre-cooked egg pasta, all of which are industrially manufactured; the only listed additive is citric acid (E330), used as an acidity regulator.

How does the sugar and salt content in this Tortelloni affect a diabetic or hypertensive diet?

With only 2.5 g of sugar per 100 g, it is relatively low-carbohydrate for diabetes, and its 0.9 g of salt is well below the average for similar meals, making it acceptable in moderation for people managing blood pressure.

Is the durum wheat semolina in this product a problem for people with gluten intolerance?

Yes, the pasta base is made from durum wheat semolina, which contains gluten, so the product is unsuitable for individuals with celiac disease or gluten sensitivity.

Mondo Italiano • 400 g

Tortelloni - Tomate & Mozzarella

Cereals And Potatoes

Product Insights

Tortelloni – Tomato & Mozzarella is a ready-to-eat stuffed-pasta belonging to the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), delivering 201 kcal, 3.5 g fat, 1.5 g saturated fat, 0.9 g salt and 8.5 g protein per 100 g, with 29 % vegetables from tomatoes. The product contains gluten, milk, mustard, sesame and soy allergens and includes the additive citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat3.5 g

Saturated Fat1.5 g

Carbohydrates33 g

Sugars2.5 g

Comparative Analysis

Compared with the average stuffed-pasta, this Tortelloni provides lower sugar (2.5 g vs 3.57 g), lower fat (3.5 g vs 5.94 g) and much lower salt (0.9 g vs 3.55 g), while offering higher calories (201 kcal vs 174.6 kcal), more carbohydrates (33 g vs 23 g) and more protein (8.5 g vs 7.16 g).

Ingredients

Tomaten-Mozzarella-Tortelloni-Frische Eier-Teigwaren nach italienischer Art mit 29% Tomaten und schnittfestem Mozzarella haltiger Füllung, vorgegart Zutaten: 71% eierteigwaren (Hartweizengrieß, Wasser, 7,9% Hühnervollei ¹’⁶, Sonnenblumenöl), 29% Tomaten und schnittfester Mozzarellahaltiger Füllung (Hartweizengrieß, Molkeneiweißkäse [Süßmolke, Sahne, Milch, Speisesalz, Säurungsmittel: Citronensäure], 13,6 % Tomatenmarkt zweifach konzentriert ², 9%Tomaten³, 9% Mozzarella schnittfest⁴ [Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab], 4,5% getrocknete Tomaten⁵ [Tomaten, Speisesalz], Wasser, jodiertes Speisesalz [Speisesalz, Kaliumjodat], natives Olivenöl, Zucker, Basilikum, Knoblauch, Gewürze). ¹Eier aus Bodenhaltung ²entspricht 3,9% Tomatenmarkt zweifach konzentriert bezogen auf das Gesamtprodukt ³entspricht 2,6% Tomaten bezogen auf das Gesamtprodukt ⁴entspricht 2,6% Mozzarella schnittfest bezogen auf das Gesamtprodukt ⁵1,3% getrocknete Tomaten bezogen auf das Gesamtprodukt ⁶entspricht 5,5% Hühnervollei bezogen auf das Gesamtprodukt Eierteigwaren: Hergestellt aus 150g Vollei pro 1 kg Hartweizengrieß Das Produkt kann Spuren von Sellerie, Senf, Sesam und Soja enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.