
Product Insights
Finn Brød Roggenmischtoastbrötchen is a plant‑based bakery product classified in the Cereals and Potatoes > Bread group. It carries a Nutri‑Score of A and falls into NOVA group 4, offering low fat (1.4 g), low sugars (2.9 g), high fiber (8.9 g) and 7.4 g of protein per 100 g, while its salt level is moderate at 1.2 g. The loaf is made from refined rye and wheat flours, added sugar and malt flour, contains gluten and no declared additives, so it is not suitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this rye toast roll contains about 2.9 g of sugar per 100 g versus the category average of 4.79 g, 1.4 g of fat versus 5.52 g, and 1.2 g of salt versus 3.95 g, making it markedly lower in those components while delivering 8.9 g of fiber.
Ingredients
35% Roggenerzeugnisse (Roggengrütze, Roggenmehl, Roggenflocken), Wasser, Weizenmehl, Weizengrütze, Zucker, Kartoffelflocken, Meersalz, Gerstenmalzmehl, Weizengluten, Hefe
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Frequently Asked Questions
Everything you need to know about Finn Brød - Roggenmischtoastbrötchen (2x 2 Stück, 260 g; pro 2 Stück aufgeführt).












