
Product Insights
Bio-Strozzapreti aus roten Linsen is an organic, vegan, gluten‑free pasta made entirely from red lentil flour. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing. With 26 g of protein, 7.6 g of fiber, and low levels of fat (1.7 g), sugar (1.2 g), and salt (0.01 g) per 100 g, it offers a high‑protein, high‑fiber profile, though the processing level and lack of added micronutrients may be considered a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this lentil pasta contains far less sugar (1.2 g vs 9 g), fat (1.7 g vs 6.94 g), saturated fat (0.4 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while delivering markedly more protein (26 g vs 9.76 g) and fiber (7.6 g vs 5.05 g) and slightly fewer calories (334 kcal vs 353 kcal).
Ingredients
Linsenmehl.
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Frequently Asked Questions
Everything you need to know about Bio-Strozzapreti aus roten Linsen.












