EDEKA Bio • 150g
Frischkäse - Bio
Product Insights
Frischkäse - Bio is an organic cream cheese belonging to the milk and dairy products group and labeled as lacto‑vegetarian. Nutritionally it provides 26 g of fat (including 16.9 g saturated fat), 5.4 g of protein, 3 g of sugar and 0.79 g of salt per 100 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification, indicating high fat and saturated fat but low salt and no added sugars. While it is free from added sugars and suitable for lacto‑vegetarians, the high saturated‑fat content and modest protein level limit its health benefits and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese benchmark, this organic cheese contains slightly more fat (26 g vs 25 g) and saturated fat (16.9 g vs 15.3 g), about 60 % more sugar (3 g vs 1.8 g), markedly less protein (5.4 g vs 20.3 g), and far lower salt (0.79 g vs 3.3 g per 100 g).
Ingredients
Milch, Säuerungskulturen, Speisesalz, Labaustauschstoff.
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Frequently Asked Questions
Everything you need to know about Frischkäse - Bio.
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