
Product Insights
Schinken ofengebacken is an oven‑baked cooked ham made from pork, classified in the meat family (PNNS groups: Meat). It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status due to added sugars, stabilisers, a firming agent, an antioxidant and a preservative (E250, E301, E451, E508). Nutritionally it offers high protein (20 g per 100 g) and low fat (2 g) but also a relatively high salt level (1.87 g) and added sugars, so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meat products (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars, 255 kcal, 18.4 g protein), this ham contains far less fat, saturated fat and salt, markedly fewer calories, a lower sugar level and slightly more protein.
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Stabilisator: Triphosphate; Festigungsmittel: Kaliumchlorid; Antioxidationsmittel: Natriumascorbat; Gewürze, Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf und Sellerie enthalten. DURCHSCHNITTLICHE pro Scheibe % RM* pro NÄHRWERTE pro 100g (6,3g) Scheibe (6,3g) Brennwert kJ/kcal 435/103 27/6 0% Fett 2,0 g 0,1 g <1% davon: - gesättigte Fettsäuren 0,8 g <0,1 g <1% Kohlenhydrate 1,0 g <0,1 g <1% davon: Zucker 0,9 g <0,1 g <1% Eiweiß 20,0 g 1,3 g 3% Salz 1,9 g 0,12 g 2% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Kochschinken 100 g: 16 Scheiben à ca. 6,3g
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schinken ofengebacken.












