Why is Vegan Protein Bar Chocolate Brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar contains multiple industrial ingredients such as a chocolate coating with maltitol, cocoa butter, lecithin (E322), and natural flavor, plus separate layers of sweeteners and fiber blends that require processing aids like polydextrose (E1200), glycerol (E422), and saccharin (E955). These components, along with the refined protein isolates, give it a NOVA 4 rating, indicating an ultra‑processed food.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

The product contains zero added sugars, which makes it compatible with a diabetic meal plan, but it provides 0.58 g of salt per 100 g (moderate level). While the low sugar is beneficial, the moderate salt may contribute to higher sodium intake for people managing hypertension, so portion control is advised.

Based on its ingredient list, is this bar suitable for strict vegan, keto, or gluten‑free diets?

The bar is fully vegan, containing no animal‑derived ingredients, but it is not keto‑friendly because it supplies 36 g of carbohydrates per 100 g, and it cannot be considered gluten‑free due to possible gluten traces noted in the allergen information.

Ka'Chava • 55g

Veganer Proteinriegel

Sugary Snacks

Product Insights

Vegan Protein Bar Chocolate Brownie is a 55 g vegan chocolate‑coated protein snack that delivers about 13 g of protein per bar, low sugar and a modest amount of carbohydrates, and it belongs to the Sugary snacks and Biscuits and cakes groups. The bar is classified as ultra‑processed (NOVA 4) and contains several food additives (E1200, E322, E422, E955, E965) as well as soy and trace milk allergens, with a relatively high saturated‑fat level (8.7 g per 100 g) and moderate salt (0.58 g per 100 g). It is well suited for vegan, high‑protein diets but may not be appropriate for those avoiding soy, saturated fat, or seeking gluten‑free options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat17.1 g

Saturated Fat8.9 g

Carbohydrates36.4 g

Sugars0.7 g

Comparative Analysis

Compared with average snack bars, this bar provides far less sugar (0 g vs ≈ 29 g/100 g) and salt (0.58 g vs ≈ 2 g/100 g), markedly more protein (23.6 g vs ≈ 6 g/100 g) and fiber (13.3 g vs ≈ 3 g/100 g), while its saturated fat (8.7 g) is slightly above the typical 7.8 g.

Ingredients

25% Schokoladenkuvertüre (Kakaomasse, Süßungsmittel: Maltit, Kakaobutter, Emulgator: Lecithine, natürliches Aroma), vegane Proteinmischung (_SOJAPROTEIN_, Erbsenprotein, Reisprotein), Feuchthaltemittel: E422, Verbundüberzug mit Süßungsmittel und Ballaststoffen (Süßungsmittel: Maltit, Kakaobutter, Ballaststoffe: Oligofruktose, Kakaomasse, Reismehl, Emulgator: Lecithine, natürliches Aroma), Ballaststoffe: Polydextrose, 4% _SOJAPROTEIN_ NUGGETS (_SOJAPROTEIN_ ISOLAT, Kakao, Tapiokastärke), Sonnenblumenöl, fettreduziertes Kakaopulver, Aroma, Süßungsmittel: E955

84%

35%

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