
Product Insights
Wholey granola choc sea salt is a vegan breakfast cereal made primarily from whole grain oat and spelt flakes, dates, and dark chocolate. It carries a Nutri-Score of D and belongs to the NOVA 3 processing group, reflecting a moderate level of industrial processing, and its nutritional profile shows high fat (16 g) and salt (2 g) per 100 g, with sugars at 14 g, which places it above average for fat and salt but comparable for sugar. While it provides 10 g of protein and 7.8 g of fiber, the elevated fat, salt, and moderate saturated fat limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains roughly double the fat (16 g vs 9 g) and more salt (2 g vs 1.8 g) while its sugar level (14 g) is close to the category norm.
Ingredients
Hafervollkornflocken 53 %, Dattelsirup, Dinkelvollkornflocken¹ 13 %, Tapiokasirup, Sonnenblumenöl, Zartbitterschokolade 6 % (Kakaomasse, Kokosblütenzucker, Kakaobutter), Kakaopulver 3,3 %, gepuffter Amaranth 1,7 %, Meersalz, Zimt
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Frequently Asked Questions
Everything you need to know about Wholey granola choc sea salt.













