
Product Insights
The vegan protein shake by NADRIA is a 300 g plant-based milk substitute that combines pea protein isolate (53 %), soy protein isolate (20 %), date powder (20 %), and bourbon vanilla extract (7 %). It delivers 60 g of protein, 24 g of sugars, 4.9 g of saturated fat, 0.61 g of salt and 384 kcal per 100 g, is classified as a minimally processed NOVA 1 product and bears a Nutri-Score A label, although the score is not calculated for dietary supplements. While the protein content is exceptionally high, the sugar, saturated fat and overall energy are considerably above average for plant-based beverages, making it a potent supplement rather than a low‑calorie or low‑sugar drink.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based beverage, this shake contains about 2.8 times more sugar (24 g vs 10.75 g per 100 g), roughly 0.7 g more fat, nearly double the saturated fat (4.9 g vs 3.39 g), and 0.24 g more salt, while providing dramatically higher protein (60 g vs 1.76 g) and energy (384 kcal vs 142 kcal).
Ingredients
Erbsenproteinisolat 53%, Sojaproteinisolat 20%, Dattelpulver 20%, Bourbon Vanille Extrakt 7%
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Frequently Asked Questions
Everything you need to know about vegan protein shake.










