
Product Insights
Stevia sweetener tablets are a plant-based tabletop sweetener marketed by Brochers Fine Food in Germany. They belong to the sweetener category of the PNNS classification, carry a Nutri-Score that is not applicable, and are classified as ultra‑processed (NOVA 4) due to the inclusion of dextrose, cellulose, magnesium salts of fatty acids and anti‑caking agents. While the product is very low in fat and protein, it contains an exceptionally high 62 g of sugars per 100 g, which may offset its low calorie and low salt content for health‑focused consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food‑additive product, this sweetener contains roughly six times more sugar (62 g vs 10.7 g per 100 g) while providing far less fat (0.2 g vs 14.4 g) and a lower salt level (0.5 g vs 1.8 g).
Ingredients
Dextrose, Süßungsmittel: 25% Steviol - glycoside (E 960), vernetzte Carboxymethyl - cellulose (E 468), Vanillearoma, Trennmittel: Magnesiumsalze der Speisefettsäuren (E 470b). Süßkraft: ent-
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Frequently Asked Questions
Everything you need to know about Süßstofftabletten Stevia.







