
Product Insights
Stevia is a 40 g table sweetener powder composed of 97.8% erythritol and 2.2% stevia glycosides. Its nutritional profile shows virtually no calories, fat, sugar, protein or salt, but a very high polyol content (98 g per 100 g) that can cause laxative effects when consumed in excess. The product is classified as NOVA 4 ultra‑processed, carries no Nutri‑Score, is vegan and gluten‑free, yet the processing level and potential digestive side‑effects are notable drawbacks.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this stevia sweetener contains virtually no sugar, fat, protein or calories, far below the typical 5.73 g of sugar and 308 kcal per 100 g of ordinary foods.
Ingredients
Agente de volume (eritritol), edulcorante (glicosídeos de esteviol (2,2%) ).
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Frequently Asked Questions
Everything you need to know about Stevia.









