castello • 60 g
Stevia
Product Insights
Stevia is a tabletop sweetener marketed as a gluten‑free, vegan alternative to sugar. It is classified as a NOVA 4 ultra‑processed product and carries no Nutri‑Score because it falls under the food‑additives category, while its nutritional profile shows zero fat, salt and sugars but a very high carbohydrate content from erythritol. Consumers should note the potential laxative effect of excessive intake and that, despite being calorie‑free, it is not a whole‑food sweetener.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food averages, this sweetener contains virtually no fat, salt or sugars, yet its carbohydrate level of 97.6 g per 100 g is about 2.5 times higher than the average 39.8 g.
Ingredients
Eritritol E-968 y glucósidos de esteviol E-960 (0,6%) Ingredients: erythritol E-968 and steviol glycosides E-960 (0,6%) Almacenar en un lugar fresco y seco. Un consumo excesivo puede producir efectos laxantes. Store in a cool and dry place. Excessive consumption may have a laxative effect.
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Frequently Asked Questions
Everything you need to know about Stevia.
