
Product Insights
Marmelade Triple ZERO is a plant‑based fruit spread classified under the “Sugary snacks” group, offering a Nutri‑Score of A and positioned in NOVA group 4. It contains very low fat (0.2 g), low saturated fat (0.1 g), low salt (0.04 g) and modest sugars (7.9 g per 100 g), while providing an exceptional 15 g of dietary fiber. However, the product is still an ultra‑processed jam, using added starch, concentrated juices and two food‑grade additives (pectin E440 and calcium citrate E333), which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Marmelade Triple ZERO delivers dramatically less sugar (7.9 g vs 53.44 g), fat (0.2 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.04 g vs 0.36 g) and calories (70 kcal vs 373.36 kcal), while providing a much higher fiber content (15 g vs 2.32 g).
Ingredients
50% Erdbeeren, 25% roter Traubensaft, Maisstärke, Wasser, Geliermittel Pektine, Zitronensaftkonzentrat, Karottensaftkonzentrat, natürliches Aroma, Festigungsmittel Calciumcitrate.
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Frequently Asked Questions
Everything you need to know about Marmelade Triple ZERO.










