Skyr • 220g
Quäse mit Skyr Kulturen
Product Insights
Quäse mit Skyr Kulturen is a German‑style fermented quark that belongs to the milk and dairy products group, specifically the cheese category. It delivers a very high protein content of 30 g per 100 g while remaining low in fat (0.5 g), saturated fat (0.2 g) and sugars (0.1 g), giving it a Nutri‑Score of C (score 7). However, the product is classified as ultra‑processed (NOVA 4), contains added acidity regulators such as calcium carbonate (E170) and sodium bicarbonate (E500ii), and its salt level of 2.7 g per 100 g is relatively high, which tempers its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy/cheese products, this quark contains far less fat, saturated fat and sugar and about half the calories, while offering substantially more protein, and its salt content is slightly below the category average but still relatively high.
Ingredients
Sauermilchquark, Speisesalz, Säureregulatoren Calciumcarbonat, Natriumhydrogencarbonat; Milchsäurekulturen (enthalten Milch), Reifungs - und Schimmelkulturen (enthalten Milch).
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Frequently Asked Questions
Everything you need to know about Quäse mit Skyr Kulturen.
