
Product Insights
Honig Reiswaffel is a plant‑based snack made from 100 % whole‑grain rice and honey, positioned in the cereals family (Cereals and potatoes, Cereals). It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, but its sugar level of 19 g per 100 g pushes the score down. The product is gluten‑free, organic, low in fat (2.7 g), saturated fat (0.6 g) and salt (0.01 g), yet it contains honey (non‑vegan) and sesame seeds, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal cake, Honig Reiswaffel contains about double the sugar (19 g vs 9 g) while providing considerably less fat (2.7 g vs 6.9 g), saturated fat (0.6 g vs 165.8 g) and salt (0.01 g vs 2.96 g).
Ingredients
Vollkornreis* 80 %, Honig* 20 % *aus biologischer Landwirtschaft Kann Spuren von Soja, Milch und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Honig Reiswaffel.










