
Product Insights
The product is a plant‑based spread made from red beet, sunflower seeds, oil and horseradish, marketed as vegan and organic. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status due to added lemon‑juice concentrate, vinegar and guar gum (E412). Nutritionally it is high in fat (23 g per 100 g) and salt (2 g per 100 g), moderate in sugars (5.9 g per 100 g) and provides 261 kcal, with modest protein (5.6 g) and fiber (2.3 g), placing it in the PNNS “Fats” group.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 14.38 g, sugar 10.72 g, salt 1.8 g, energy 276 kcal per 100 g), this product has markedly higher fat (23 g) and salt (2 g) but lower sugar (5.9 g) and similar energy (261 kcal).
Ingredients
Rote Bete* 35 %, Sonnenblumenkerne*, Sonnenblumenöl *, Zitronensaft* aus Zitronensaftkonzentrat, Wasser, Meerrettich* 5%, Rote-Bete-Saftkonzentrat* 3 %, Speisesalz, Branntweinessig*, Verdickungsmittel: Guarkernmehl*.
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Frequently Asked Questions
Everything you need to know about Streichcreme, Rote Bete Meerrettich.










