
Product Insights
Soja Sauce Shoyu is an organic, vegan soy sauce produced in China and packaged in a 287 g glass bottle sold in German supermarkets such as Edeka, Tegut and Alnatura. It falls under the “Fat and sauces” and “Dressings and sauces” groups, carries a Nutri‑Score of E and a NOVA 3 classification, and its nutritional profile per 100 g shows very low fat (0.5 g), modest protein (11 g) and fiber (1.8 g) but an extremely high salt level of 15.9 g. The inclusion of wheat flour means it is not gluten‑free, and while it contains no added sugars and is vegan, the high sodium content may be a concern for those managing hypertension.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this soy sauce contains far less sugar, fat and saturated fat but its salt level is three times higher while providing lower calories and similar protein.
Ingredients
Wasser, SOJABOHNEN* 33%, Meersalz, WEIZENMEHL* *aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Soja Sauce Shoyu.








