DmBio • 250ml
Sojasouce Shoyu
Product Insights
Sojasouce Shoyu is an organic, vegan soy sauce produced in Japan and sold in 250 ml green‑glass bottles. It belongs to the “Fat and sauces” (dressings and sauces) group, delivering low fat (0.5 g), low saturated fat (0.1 g) and low sugars (2.5 g) per 100 g, but it contains a very high salt level of 16.2 g, which pushes its Nutri‑Score to E. The product is certified organic, free from additives and palm oil, yet the excessive sodium and presence of wheat make it unsuitable for low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this soy sauce contains far less sugar (2.5 g vs 10.95 g) and fat (0.5 g vs 12.01 g) but its salt content is more than three times higher (16.2 g vs 5.02 g).
Ingredients
Wasser, 19% SOJABOHNEN*, WEIZEN*, Meersalz, Aspergillus oryzae. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Sojasouce Shoyu.
