
Product Insights
Organic Greek-style yogurt from Andechser Natur is a fermented dairy dessert made from skimmed milk. With a Nutri‑Score of A, it provides 52 kcal, 0.2 g fat, 3.5 g sugars and 0.1 g salt per 100 g, while delivering 9 g of protein, which is well below average sugar, fat and salt levels for yogurts but also contains very little fat, which may affect satiety. Classified in the milk and dairy products group and falling into NOVA class 3 (processed dairy), the product is free from added sugars and palm oil but includes milk, posing an allergen risk, and its mixed aluminium‑plastic‑paper packaging raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this organic Greek‑style yogurt contains roughly half the sugar (3.5 g vs 7.5 g), one‑twentieth the fat (0.2 g vs 6 g), and ten times less salt (0.1 g vs 1 g) per 100 g, while providing almost double the protein (9 g vs 3.8 g).
Ingredients
Bio-Jogurt* griechischer Art aus entrahmter Milch, 0,2% Fett *aus kontrolliert ökologischem Landbau _Laktose_ Milch und Milcherzeugnisse_
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Frequently Asked Questions
Everything you need to know about Bio-Jogurt griechischer Art.










