
Product Insights
Bio Kefir is an organic, biodynamically farmed kefir produced by Demeter. It belongs to the milk and yogurt family of dairy beverages and carries a Nutri‑Score of B, indicating a relatively favorable nutritional profile. While it is low in fat (1.6 g), saturated fat (1 g), sugar (4.3 g) and salt (0.1 g) per 100 g, the product still contains moderate amounts of carbohydrates and provides 46 kcal, and as a fermented dairy it is classified as a NOVA 3 processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, Bio Kefir delivers only 46 kcal per 100 g and contains 4.3 g sugar, 1.6 g fat, 1 g saturated fat and 0.1 g salt, which are all markedly lower than the average values for kefir (≈113 kcal, 7.5 g sugar, 6 g fat, 3.7 g saturated fat and 1 g salt).
Ingredients
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Frequently Asked Questions
Everything you need to know about Bio Kefir.









