Why does this cheese assortment receive a Nutri‑Score of D, and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high amounts of energy, saturated fat and salt while rewarding protein; this cheese contains 331 kcal, 16 g of saturated fat and 1.8 g of salt per 100 g, which generate a high negative point total that outweighs its protein benefit, resulting in a D grade.

How does the salt content of this cheese assortment affect a hypertensive diet?

At 1.8 g of salt per 100 g, the cheese contributes a notable amount of sodium, which can raise blood pressure; individuals with hypertension should limit portions and balance intake with low‑salt foods throughout the day.

Is the lactose‑free claim on this cheese suitable for people with lactose intolerance?

Yes, the product is labelled "no lactose," indicating that the lactose has been removed or broken down, making it safe for most people with lactose intolerance while still delivering the typical nutritional profile of cheese.

MILSANI • 250g

Käse Aufschnitt Assortiment de fromages tris di formaggi

Milk And Dairy Products

Product Insights

The product is a sliced cheese assortment from the MILSANI brand, classified under the Milk and dairy products group and specifically as cheese. It carries a Nutri‑Score of D, presenting high levels of fat (25 g per 100 g), saturated fat (16 g) and salt (1.8 g, which is lower than typical cheeses), while offering 26 g of protein and only 0.5 g of sugar. The "no lactose" label makes it suitable for lactose‑intolerant consumers, but the elevated saturated‑fat and salt content suggest it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese profile (fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, sugar 1.83 g per 100 g), this assortment has similar fat, slightly higher saturated fat, considerably lower salt, and far less sugar.

84%

35%

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