
Product Insights
Reiswaffeln are organic, gluten‑free puffed rice crackers seasoned with sea salt, belonging to the cereals family of plant‑based foods. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), reflecting their manufacturing process despite containing no listed additives. The product is low in sugars (0.6 g), fat (1.9 g) and saturated fat (0.6 g) per 100 g, but provides moderate salt (0.5 g) and a relatively high carbohydrate content (80 g) with 8.8 g of protein and 2.6 g of fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice product, Reiswaffeln contain about 0.6 g of sugar versus 9 g, 1.9 g of fat versus 6.94 g, and 0.5 g of salt versus 2.96 g per 100 g, making them markedly lower in these components.
Ingredients
99,5% Reis (Vollkorn*, weiß*), 0,5% Meersalz. "aus kontrolliert biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Reiswaffeln.












