
Product Insights
Tortilla Strips are a salty snack belonging to the Salty Snacks (Appetizers) family. They carry a Nutri-Score of C and are classified in NOVA group 3, indicating a processed product rather than a minimally processed one. Nutritionally, they are high in fat (25 g per 100 g), contain no sugar, and have a moderate salt level (0.8 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tortilla chips, Tortilla Strips contain slightly more fat (25 g vs 23.6 g per 100 g), virtually no sugar (0 g vs 3.8 g), and markedly lower salt (0.8 g vs 52.4 g).
Ingredients
GROUND CORN, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CANOLA, CORN, COTTONSEED AND/OR RICE OIL), SALT, MAÍZ MÓLIDO, ACEITE VEGETAL (GIRASOL, CÁRTAMO, CANOLA, MAÍZ, SEMILLA DE ALGODÓN Y/O ACEITE DE ARROZ), SAL
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortilla Strips.











