
Product Insights
Tortilla Strips are a corn‑based snack classified in the Salty snacks group, marketed as gluten‑free and free of preservatives or artificial flavours. The product carries a Nutri‑Score of C and is assigned to NOVA group 3, indicating moderate processing, with a relatively high total fat content of 25 g per 100 g, low sugars, and a salt level of 0.8 g. While the snack offers fiber (7 g/100 g) and modest protein, its saturated fat and overall calorie density are notable considerations for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average corn‑chip snacks, Tortilla Strips contain slightly more total fat (25 g vs 23.6 g), less saturated fat (3.6 g vs 5.1 g), markedly lower sugar (0 g vs 3.8 g) and salt (0.8 g vs 52.4 g), and a comparable carbohydrate level.
Ingredients
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn and/or Sunflower), Sea Salt.
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Frequently Asked Questions
Everything you need to know about Tortilla Strips.









