
Product Insights
Tortilla is an organic corn-based snack marketed as a salty appetizer, bearing certifications such as EU organic, French AB, and the Green Dot, and it contains no palm oil. Per 100 g it delivers 26 g of fat (including 2.6 g saturated), 1.8 g of salt, 6 g of protein and 4 g of fiber, while sugars are limited to 1.5 g, resulting in a Nutri-Score of D and a NOVA 4 ultra-processed classification. The product’s strengths are its organic status, low added sugars and a high Eco-Score of A, but its high total fat and salt and its ultra-processed nature offset these benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack profile, this tortilla contains less sugar (1.5 g vs 3.84 g) and far less salt (1.8 g vs 52.44 g), slightly more total fat (26 g vs 23.6 g) but considerably lower saturated fat (2.6 g vs 5.1 g).
Ingredients
Farine de maïs* 69%, huile de tournesol non hydrogénée* tomates* 1,7%, selt sucre de canne roux*, extrait de levure, poiuron* <20À poivre noir*, ail*, piments*, concentré de tomate* '2%, extrait de paprika*. *Ingrédients aqricoles issus de l'Agriculture Bioloqiquee
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Frequently Asked Questions
Everything you need to know about Tortilla.









