Lidl
Hamburguesa ecológica de vacuno origen Pirineos
Product Insights
The Organic Beef Hamburger from the Pyrenees is a gluten‑free, lactose‑free patty made of 98.7 % organic beef and a small amount of salt and food‑grade additives. It belongs to the meat group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed meat product with modest protein (19.2 g/100 g) and virtually no sugar. While it offers high protein and low carbohydrate content, the presence of sodium citrate, lactic acid, ascorbic acid and a moderate amount of saturated fat and salt may be drawbacks for certain dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meat patties, this burger has less sugar (0 g vs 0.94 g), slightly lower total fat (10.4 g vs 11.25 g) but a bit more saturated fat (4.7 g vs 4.39 g), considerably less salt (1.05 g vs 2.6 g), fewer calories (173 kcal vs 188.7 kcal), virtually no carbs, and higher protein (19.2 g vs 17.0 g).
Ingredients
98,7 % carne de vacuno ecológica, sal, antioxidantes: citratos de sodio, ácido ascórbico; corrector acidez: ácido láctico.
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Frequently Asked Questions
Everything you need to know about Hamburguesa ecológica de vacuno origen Pirineos.
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