Acti leaf • 500 g
CHERRY SOYA POT
Product Insights
Cherry Soy Pot by Acti leaf is a plant‑based, fermented yogurt‑style dessert that uses soy beans as its primary protein source and is certified vegan and lactose‑free. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering low fat (2 g/100 g) and low salt (0.2 g/100 g) together with moderate sugar (7.8 g/100 g), 3.6 g of protein, added calcium and vitamins D2, B12 and riboflavin, and live lactic cultures. While the reduced fat and salt are positives, the product’s ultra‑processed nature, added sugars and a suite of food additives moderate its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average plant‑based yogurt, this cherry soy pot contains less fat (2 g vs 5.97 g) and salt (0.2 g vs 1.03 g) but slightly more sugar (7.8 g vs 7.46 g).
Ingredients
Water, SOYA BEANS (12%), Sugar, CHERRIES (4%), CHERRY JUICE FROM CONCENTRATE (2.5%), Modified Maize Starch, Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates, Malic Acid; Calcium Phosphates, Plant Extracts: Carrot Concentrate, Hibiscus Concentrate; Flavouring, Calcium Citrates, Sea Salt, Thickener: Locust Bean Gum; Vitamin D2, Vitamin B12, Riboflavin (Vitamin B2), Lactic Acid Cultures.
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Frequently Asked Questions
Everything you need to know about CHERRY SOYA POT.
