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West Country Vintage Chedder
Product Insights
West Country Vintage Cheddar is a traditional English cheddar cheese belonging to the milk and dairy products group. It carries a Nutri‑Score of D, reflecting high levels of fat (35 g per 100 g), saturated fat (21.7 g per 100 g) and moderate salt (1.8 g per 100 g) alongside a high protein content (25.3 g per 100 g) and no sugars or carbs. While it provides a rich source of protein and calcium, its elevated saturated fat and calorie density make it less suitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese profile, this cheddar contains more fat (35 g vs 25 g), more saturated fat (21.7 g vs 15.3 g) and higher energy (417 kcal vs 323 kcal), but it is lower in salt (1.8 g vs 3.3 g), contains no sugars and delivers more protein (25.3 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about West Country Vintage Chedder.
