Why is APR 2027 R112 02:35 GRANDESSA Strawberry Jam classified as ultra‑processed (NOVA 4) and which additives does it contain?

The jam is labelled NOVA 4 because it includes several industrial ingredients such as glucose‑fructose syrup, added sugar, acidity regulators (citric acid E330 and sodium citrate E331) and a gelling agent (pectins E440), all of which are typical of ultra‑processed foods.

How does the high sugar and low salt content of this strawberry jam affect people with diabetes or hypertension?

With 53 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for diabetic diets, while its very low salt (0.03 g) is not a concern for hypertension; however, the overall high sugar load can still impact cardiovascular risk.

Is this strawberry jam suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, so the jam is vegan and halal and contains no gluten, but its 53 g of sugar and 65.9 g of carbohydrates per 100 g make it far too high in carbs for a keto regimen.

Grandessa • 454 g

APR 2027 R112 02:35 GRANDESSA Strawberry Jam

Sugary Snacks

Product Insights

Grandessa APR 2027 R112 02:35 Strawberry Jam is a plant‑based sweet spread classified in the Sugary snacks group. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, acidity regulators (citric acid, sodium citrate) and a gelling agent (pectins). Nutritionally it supplies 273 kcal, 53 g of sugars and 0.2 g of fat per 100 g, offering low salt and saturated fat but a high sugar load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates65.9 g

Sugars53 g

Comparative Analysis

Compared with the average jam category, this strawberry jam contains roughly the same amount of sugar (53 g/100 g) but far less fat (0.2 g), saturated fat (0.1 g), salt (0.03 g) and calories (273 kcal).

Ingredients

STRAWBERRIES, GLUCOSE-FRUCTOSE SYRUP, SUGAR, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. PREPARED WITH 45g OF FRUIT PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g DIETARY ADVICE: No artificial colours, flavourings or preservatives. WARNING: Safety button pops when seal is broken. NUTRITION TYPICAL VALUES Energy This jar contains approx. 30 tablespoon servings Per 100g 1086kJ/

84%

35%

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