
Product Insights
Colossal olives are a plant‑based salty snack made primarily of green Halkidiki olives, water, extra‑virgin olive oil and salt. They carry a Nutri‑Score of C and belong to the NOVA 3 processing group, indicating moderate processing with the addition of citric acid (E330) and lactic acid (E270) as acidity regulators. While they contain no sugars and provide notable fiber (4.4 g per 100 g), the product is relatively high in fat (15.9 g) and salt (1.9 g), which offsets some of its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pickled products, Colossal olives have lower sugar, lower total fat and saturated fat, and less salt than the category averages of 2.63 g sugar, 18.93 g fat, 5.78 g saturated fat and 2.88 g salt per 100 g.
Ingredients
GREEN HALKIDIKI OLIVES (57%), Water, EXTRA VIRGIN OLIVE OIL (1.5%), Salt, Acidity Regulators: Citric Acid, Lactic Acid
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Frequently Asked Questions
Everything you need to know about Colossal olives.










