Why is British lean beef steak mince classified as minimally processed (NOVA 3) and does it contain any additives?

It is ground fresh beef that has only been mechanically processed, so it falls into NOVA group 3. No preservatives, flavorings or other additives are listed on the label, which is why the additive count is zero.

Is this lean beef mince suitable for low‑carb or ketogenic diets?

Yes, with 0 g of carbohydrates and 21 g of protein per 100 g, the mince fits the macronutrient profile favoured by low‑carb and ketogenic diets, though its 5 g of fat should be considered when total daily fat intake is tracked.

Does the product meet Halal dietary requirements, or is any information on meat sourcing provided?

The label only states “lean beef mince” without specifying a certified halal source; therefore, while the meat itself could be halal, consumers requiring halal certification should verify the provenance with the retailer.

Ashfields / Aldi • 750 g

British lean beef steak mince

Beef Steak Mince

Product Insights

British lean beef steak mince is a protein‑rich lean meat product marketed by Ashfields/Aldi, packaged in a mixed plastic film and PET tray and sold in a 750 g portion. It belongs to the lean meat group, provides about 21 g of protein and zero carbohydrates per 100 g, while containing 5 g of fat of which 2.4 g are saturated, delivering 131 kcal. The product carries no listed additives, but its moderate fat and saturated‑fat levels mean it is not a low‑fat option, and a Nutri‑Score has not been assigned, placing it somewhere between moderate and higher nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat5 g

Saturated Fat2.4 g

Carbohydrates0 g

Proteins21 g

Comparative Analysis

Compared with typical beef mince, this lean version delivers roughly the same protein content (≈21 g per 100 g) but about 30 % less total fat, making it a comparatively leaner choice for high‑protein meals.

Ingredients

lean beef mince directions for use: shallow fry over a medium/high meat for 10-12 minutes until browned, add sauce or stock, ring to boil, reduce heat and simmer, for full cooking structions see reverse of label, use by: see front of pack, torage: keep refrigerated below 5°c at the bottom of fridge,

84%

35%

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