The Deli,Aldi • 200 g
Jalapeño Houmous
Product Insights
Jalapeño Houmous is a 200 g plant‑based dip sold by Aldi under The Deli brand, made from cooked chickpeas, rapeseed oil, sesame seed paste and jalapeño peppers, and is both vegan and vegetarian. It belongs to the Fat and sauces (and Dressings and sauces) group, earning a Nutri‑Score of B thanks to its high protein (7.2 g) and fiber (5.6 g) content, low sugars (1 g) and moderate salt (0.53 g) despite a relatively high total fat level (21.9 g) per 100 g. The product is classified as ultra‑processed (NOVA 4) and contains additives such as potassium sorbate (E202) and calcium chloride (E509), as well as sesame seeds, which are a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dip, Jalapeño Houmous contains about 82 % more fat (21.9 g vs 12.0 g per 100 g) but delivers roughly five times less sugar (1 g vs 10.9 g), offers substantially more fiber (5.6 g vs 1.36 g) and protein (7.2 g vs 2.1 g), while its salt level is much lower (0.53 g vs 5.0 g).
Ingredients
COOKED CHICKPEAS (46%) (Chickpeas, Water), Water, Rapeseed Oil, SESAME SEED PASTE (11%), RED JALAPEÑO PEPPERS (10%) (Jalapeño Pepper, Water, Sugar Cane Vinegar, Salt, Firming Agent: Calcium Chloride), CONCENTRATED LEMON JUICE (3%), Garlic Purée, Salt, Preservative: Potassium Sorbate.
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Frequently Asked Questions
Everything you need to know about Jalapeño Houmous.
