Brooklea • 200 g
Strawberry with Sweetness
Product Insights
Strawberry protein yoghurt is a dairy‑based, artificially sweetened beverage that falls under the "Beverages" and "Artificially sweetened beverages" PNNS groups. Nutritionally, it delivers 12.5 g protein, 0.35 g fat, 2.25 g sugars and 0.14 g salt per 100 g, which is lower than typical beverage averages for fat, sugar and salt while offering substantially more protein. However, it is classified as an ultra‑processed NOVA 4 product, contains several additives such as acesulfame K, sucralose, citric acid and locust bean gum, and includes milk allergens, resulting in a Nutri‑Score of not‑applicable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage, this yoghurt contains about one‑quarter the sugar (2.3 g vs 5.7 g), one‑third the fat (0.35 g vs 1.04 g) and one‑eighth the salt (0.14 g vs 1.06 g) per 100 g, while offering roughly five times more protein (12.5 g vs 2.8 g).
Ingredients
Low Fat Soft Cheese (Milk), Low Fat Yogurt (Milk), STRAWBERRIS (7%), Maize Starch, Flavouring, Carrot Concentrate, Sweeteners: Acesulfame K, Sucralose; Acidity Regulators: Citric Acid, Sodium Citrates; Thickener: Locust Bean Gum.
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Frequently Asked Questions
Everything you need to know about Strawberry with Sweetness.
