Aldi,Snackrite • 10 x 18 g
Cheese Puffs
Product Insights
Cheese Puffs are a salty snack belonging to the Salty snacks and Appetizers families. They carry a Nutri-Score of D and fall into the ultra‑processed NOVA 4 category, reflecting the presence of many industrial ingredients and additives. While they provide a modest amount of fiber, the product is high in fat, saturated fat, sugars, and salt, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack category, Cheese Puffs contain higher levels of fat (29.4 g vs 23.6 g), sugars (8.3 g vs 3.8 g) and salt (1.15 g vs around 0.5 g per 100 g).
Ingredients
maize, rapeseed oil, lactose (milk), whey powder (milk), cheese powder (milk), rice flour, salt, potassium chloride, flavouring, emulsifier: mono - and diglycerides of fatty acids, colour: paprika extract, flavour enhancer: disodium 5'-ribonucleotides,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheese Puffs.
