
Product Insights
Cheese Slices belong to the cheese family within the dairy and processed food groups. They carry a Nutri-Score of C and are classified as ultra‑processed (NOVA 4), offering 15 g of protein per 100 g but also high saturated fat (10 g) and a moderate sugar level (6.2 g). While the product provides calcium and protein, its high saturated fat, added sugars, and processing additives temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese slice, this product has roughly half the fat (14.3 g vs 25.0 g) and saturated fat (10 g vs 15.3 g), nearly three times more sugar (6.2 g vs 1.8 g), about one‑third the salt (0.35 g vs 3.3 g), and delivers lower calories (219 kcal vs 323 kcal) and protein (15 g vs 20.3 g).
Ingredients
Cheese(_Milk_), Reconstituted Dried Skimmed _Milk_, Butter(_Milk_), Skimmed _Milk_ Powder, Whey Powder(_Milk_), Emulsifying Salts(Triphosphates, Potassium Phosphates), Modified Starch, Calcium(_Milk_), Salt, Acidity Regulator(Citric Acid)
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Frequently Asked Questions
Everything you need to know about Cheese Slices.











