
Product Insights
Tzatziki Dip is a creamy condiment made from 67 % yogurt, 26 % cucumber, olive oil and herbs, placing it in the Dressings and sauces dietary family. It provides moderate protein and calcium while keeping sugars and salt low, but it contains 5.4 g of saturated fat per serving and includes the preservative potassium sorbate, resulting in a NOVA 3 processing level. The product carries a milk allergen, lacks a Nutri‑Score label, and offers a balanced energy of about 128 kcal per serving, making it suitable for those seeking a flavorful dip but less ideal for low‑saturated‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this dip has markedly lower sugar (2.6 g vs 10.95 g) and salt (0.23 g vs 5.02 g), slightly less total fat (11 g vs 12.01 g) but considerably higher saturated fat (5.4 g vs 2.14 g).
Ingredients
YOGURT (67%) (Milk), CUCUMBER (26%), Extra Virgin Olive Oil, MINT (1.5%), Garlic Purée, Cornflour, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate.
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Frequently Asked Questions
Everything you need to know about Tzatziki Dip.









