TAZTIZIKI
tzatziki
Product Insights
The product is a Greek‑style tzatziki condiment, belonging to the "Fat and sauces" group of foods. It carries a NOVA 3 classification, indicating moderate processing, and a Nutri‑Score is not provided; per 100 g it supplies 134 kcal, 10.8 g fat (5 g saturated), 4.4 g protein and only 2.2 g sugars. While the high protein and low added sugars are positives, the relatively elevated fat and saturated‑fat content, plus the presence of dairy (milk) as an allergen, may be drawbacks for low‑fat or lactose‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this tzatziki contains far less sugar and salt, slightly less total fat, but about double the saturated fat.
Ingredients
Greek Style Yogurt (74%) (Cows' Milk), Cucumber (20%), Rapeseed Oil, Cornflour, Mint, Garlic Purée, Salt. Allergy advice: For allergens, see ingredients in bold.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about tzatziki.
