
Product Insights
Lightly Salted Tortilla Chips are a salty snack made from maize flour, rapeseed oil, and salt, classified under the PNNS "Salty snacks" group. They are moderately processed (NOVA 3) and earn a Nutri‑Score of C (score 4), reflecting high fat, moderate saturated fat and salt, while containing low sugars and no artificial colors. Although the simple ingredient list makes them vegan-friendly, the relatively high fat and salt levels may limit suitability for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (per 100 g), these tortilla chips provide only 1.9 g of sugars versus 3.84 g, 1.8 g of saturated fat versus 5.11 g, and 0.66 g of salt versus 52.44 g, while delivering about 475 kcal of energy.
Ingredients
Maize Flour, Rapeseed Oil, Salt.
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Frequently Asked Questions
Everything you need to know about Lightly Salted Tortilla Chips.








