
Product Insights
Lightly Salted Tortilla Chips are a vegan, corn‑based snack that falls under the Salty snacks and Appetizers categories. They carry a Nutri‑Score of C and belong to NOVA group 3, indicating a moderately processed product. Nutritionally they are high in fat (23.3 g) and fiber (5.8 g), moderate in salt (0.7 g), low in sugars (1.5 g), and provide a substantial 494 kcal per 100 g, offering a crunchy taste but also a notable calorie load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (3.84 g sugar, 23.61 g fat, 5.11 g saturated fat, 52.44 g salt, 471 kcal, 4.47 g fiber, 56.9 g carbs, 7.98 g protein per 100 g), Lightly Salted Tortilla Chips have lower sugar (1.5 g), similar fat (23.3 g), lower saturated fat (2.2 g), far lower salt (0.7 g), slightly higher energy (494 kcal), higher fiber (5.8 g), more carbohydrates (62.6 g) and less protein (5.5 g).
Ingredients
Maize, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Toasted Maize Germ, Salt.
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Frequently Asked Questions
Everything you need to know about Lightly Salted Tortilla Chips.







