Which specific nutrients lower the Nutri-Score of British unsalted butter to C?

The high total fat (about 82 g per 100 g) and especially its high saturated fat proportion (about 57% of the fat, roughly 48 g per 100 g) add negative points, and the modest sugar amount (about 4.9 g) also contributes, while its very low salt and lack of protein give no positive points, resulting in a C grade.

Is the milk in British unsalted butter a concern for people with dairy allergies or lactose intolerance?

Yes; because the butter is essentially pure milk fat, it contains the milk allergen and trace lactose, so it should be avoided by anyone allergic to dairy and may affect those with lactose intolerance.

Is British unsalted butter suitable for keto, gluten-free, halal or vegan diets?

It is keto-friendly and naturally gluten-free, but it is not vegan because it is derived from animal milk, and without a specific halal certification its suitability for halal diets cannot be confirmed.

Aldi,Cowbelle • 250 g

British unsalted butter

Fat And Sauces

Product Insights

British unsalted butter, sold under the Aldi Cowbelle brand, is a 250 g block made from 80% milk and belongs to the PNNS groups Fat and sauces and Fats. It carries a Nutri-Score of C and is placed in NOVA group 2, indicating minimal processing, with very low salt (0.11 g per 100 g) and modest sugar (about 4.9 g per 100 g) but high total fat (about 82 g per 100 g) and a saturated fat proportion of roughly 57% of the fat, which drive its moderate Nutri-Score. The product has an Eco-Score of E, reflecting the high environmental impact of dairy production, and contains the milk allergen, making it unsuitable for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal35 kcal

Energy148 kJ

Fat0.2 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average spread (about 76.6 g fat, 3.6 g sugar and 0.39 g salt per 100 g), this butter provides about 82 g fat, 4.9 g sugar and only 0.11 g salt, while its saturated fat content (about 48 g per 100 g) far exceeds the typical 21.7 g.

Ingredients

80% Milk

84%

35%

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