
Product Insights
Reduced fat coconut milk is a plant‑based milk substitute made from water, coconut extract and a stabiliser, and it carries vegan and vegetarian labels. With a Nutri‑Score of E and classified in NOVA group 4, it provides 80 kcal per 100 ml, 7.7 g total fat (including 6.4 g saturated fat), 0.7 g protein, 0.1 g fibre and only 1.1 g sugars, while containing no added salt. The product’s low sugar and salt are positives, but the high saturated‑fat content and ultra‑processed status limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based beverage (per 100 g), this coconut milk contains less sugar (1.1 g vs 10.75 g) and lower salt (0 g vs 0.37 g), but higher total fat (7.7 g vs 6.97 g) and markedly more saturated fat (6.4 g vs 3.39 g), resulting in fewer calories (80 kcal vs 142 kcal).
Ingredients
Water, COCONUT EXTRACT (25%), Stabiliser: Sodium Carboxy Methyl Cellulose.
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Frequently Asked Questions
Everything you need to know about Reduced fat coconut milk.









