
Product Insights
Butter Biscuits (dark chocolate) are sweet biscuits covered with a dark chocolate layer. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri-Score of E and are classified as NOVA group 4, indicating an ultra‑processed product with high levels of sugar (37.6 g), fat (25.8 g) and saturated fat (16.5 g) per 100 g, while salt is low. Although they provide 3.6 g of fiber and 6.4 g of protein and are labelled vegetarian, they contain milk, wheat and soy allergens and four food additives (E322, E330, E500, E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains about 30% more sugar, roughly 45% more fat and almost double the saturated fat, while its salt level is well below the typical 2 g per 100 g.
Ingredients
dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), glucose syrup, raising agents: sodium carbonates, ammonium carbonates, whole milk powder, sweet whey powder (milk), salt, acid: citric acid,
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Frequently Asked Questions
Everything you need to know about Butter Biscuits (dark chocolate).








