
Product Insights
Risotto alla Milanese is a pre‑cooked, rice‑based dish that falls under the PNNS categories "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature due to added cheese, flavorings, maltodextrin and sodium phosphates. Nutritionally it provides 6.8 g of protein and low fat (0.9 g) per 100 g, but its salt level is high at 2.3 g and it contains milk allergens, making it unsuitable for low‑sodium or dairy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar rice‑based products, this risotto contains far less sugar (1.2 g vs 9 g) and fat (0.9 g vs 6.94 g) while its salt (2.3 g) is slightly below the category average of 2.96 g.
Ingredients
91,3 % riz étuvé, amidon de pomme de terre, sel de cuisine, arômes (contient lait), maltodextrine, fromage fondu (fromage (lait), protéines de lait, sel, de fonte : phosphates de sodium), amidon de riz, extrait de levure, oignon, sucre, 0,03% safran.
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Frequently Asked Questions
Everything you need to know about Risotto alla Milanese.










